The word “biryani” comes from the Persian word “birian” which means “fried before cooking.” One could conclude that the biryani originated in Iran (previously known as Persia). Another interesting story traces the origins of the dish to Mumtaz Mahal (1593-1631), Shah Jahan’s queen who inspired the Taj Mahal.
Hyderabadi Dum Biryani, the key dish of the royal kitchen came to India after Emperor Aurangzeb appointed Nizam-ul-Mulk as the new ruler of Hyderabad.
Hyderabad was conquered by the Mughals in the 1630s, and ruled by its Nizams. Mughlai culinary traditions got mixed with local traditions to make Hyderabadi cuisine.
What is the reason of biryani?
“A Biryani is synonymous with celebration and togetherness. Often served at weddings, festivals, and gatherings, it is a dish meant for sharing. The communal aspect of enjoying a pot of biryani brings people together, making it a social dish that fosters community and friendship.
Here is the recipe for the Dum biryani:
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